|
Active Ingredients
|
Amount per Serving: 1 capsule
|
% NRV*
|
|
Rice fermented with red yeast fungus (Monascus purpureus) (standardized to contain 3% monacolin K)
|
50 mg
|
**
|
|
Choline
|
50 mg
|
**
|
|
Garlic bulb extract (Allium sativum) (standardized to contain 1% allicin)
|
10 mg
|
**
|
|
Coenzyme Q10
|
50 mg
|
**
|
|
Vitamin D3
|
25 μg
|
500%
|
|
Vitamin B6
|
4.2 mg
|
300%
|
|
Folic Acid
|
200 μg
|
100%
|
|
Vitamin B12
|
2.5 μg
|
100%
|
|
Olive leaf (Olea europaea) extract (standardized to contain 6% oleuropein)
|
50 mg
|
**
|
|
Black elderberry (Sambucus nigra) fruit extract (standardized to contain 6.5% anthocyanidins)
|
20 mg
|
**
|
|
Black pepper (Piper nigrum) extract (as Bioperine)
|
1 mg
|
**
|
*NRV: NUTRIENT Reference Value**NRV: Not established1.Amagase, H. (2006) Clarifying the Real Bioactive Constituents of Garlic. J. Nutr. 136:716S-725S.
2. Hidaka, T. et al (2008) Safety assessment of coenzyme Q10 (CoQ10). Biofactors 32:199-208.
3. Bioperine® Nature’s own Thermonutrient® and Natural bioavailability enhancer by Muhammed Majeed, Vladimir Badmaev and Lakshmi Prakash. NUTRISCIENCE PUBLISHERS, INC.
4. Majeed, M., et al. United States Patent #s. 5,536,506 (1996) and 5,744,161 (1998).
5. Ghisalberti EL (1998) Biological and pharmacological activity of naturally occurring iridoids and secoiridoids. Phytomedicine, 5:147-163
6. Le Tutour B and Guedon D (1992) Antioxidative activities of Olea Europaea leaves and related phenolic compounds. Phytochemistry, 31:1173-1178
7. Briante, R., et al (2002) Olea europaea L. leaf extract and derivatives: antioxidant properties. J. Agric. Food Chem., 50:4934-40
8. Zafra-Stone, S., et al (2007) Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol. Nutr. Food Res., 51:675-83.