|
Active Ingredients
|
Amount per Serving: 1 capsule
|
% NRV*
|
|
Saw palmetto (Serenoa repens) fruit extract
|
50 mg
|
**
|
|
Willowherb (Epilobium angustifolium) leaf and flower extract
|
50 mg
|
**
|
|
Vitamin E
|
12 mg
|
100%
|
|
Zinc
|
7.5 mg
|
75%
|
|
Selenium
|
55 μg
|
100%
|
|
Vitamin B6
|
1.4 mg
|
100%
|
|
Chromium
|
30 μg
|
75%
|
|
Olive leaf (Olea europaea) extract (standardized to contain 6% oleuropein)
|
50 mg
|
**
|
|
Black elderberry (Sambucus nigra) fruit extract (standardized to contain 6.5% anthocyanidins)
|
20 mg
|
**
|
|
Black pepper (Piper nigrum) extract (as Bioperine)
|
1 mg
|
**
|
*NRV: NUTRIENT Reference Value**NRV: Not established1.Yasukazu, Yoshida and Etsuo, Niki (2003) Antioxidant Effects of Phytosterol and Its Components. Journal of Nutritional Science and Vitaminology, 49:277-280.
2.Hevesi, Tóth B., Blazics, B., Kéry, A. (2009) Polyphenol composition and antioxidant capacity of Epilobium species. J Pharm Biomed Anal, 49:26-31.
3.Bioperine® Nature’s own Thermonutrient® and Natural bioavailability enhancer by Muhammed Majeed, Vladimir Badmaev and Lakshmi Prakash. NUTRISCIENCE PUBLISHERS, INC.
4.Majeed, M., et al. United States Patent #s. 5,536,506 (1996) and 5,744,161 (1998).
5.Ghisalberti EL (1998) Biological and pharmacological activity of naturally occurring iridoids and secoiridoids. Phytomedicine, 5:147-163
6.Le Tutour B and Guedon D (1992) Antioxidative activities of Olea Europaea leaves and related phenolic compounds. Phytochemistry, 31:1173-1178
7.Briante, R., et al (2002) Olea europaea L. leaf extract and derivatives: antioxidant properties. J. Agric. Food Chem., 50:4934-40
8.Zafra-Stone, S., et al (2007) Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol. Nutr. Food Res., 51:675-83.